1/2 cup butter

1 cup sugar

2 eggs

1 tsp vanilla

1 1/2 cup flour

1 tsp  baking soda

1/2 tsp salt

1 cup mashed banana

1/2 cup sour cream

1/2 cup chopped walnuts (optional)

 

Grease 1 large loaf pan

Cream butter, sugar, eggs and vanilla

Add dry ingredients, then bananas, nuts and then sour cream

Mix well

Bake at 350 degrees for 1 hour

 

I used 2 medium sized pans and baked them for 45 minutes.

I also sprinkled a small handful walnuts down the center of the top.  That way it was easy to cut out if someone didn’t want nuts in theirs. 

Let me know how it turns out!

*Not a family secret, and I doubt it’s even Chinese.  It was, however, passed down to me from my Aunty, who is half Chinese, but I think she got it off the net somewhere.